Nagaur. Consumption of both millet and fenugreek is considered very good during winter. Especially due to the warming nature of fenugreek, it is very beneficial during cold days. Fenugreek is now available in abundance everywhere. Nagaur is one of the advanced districts of Rajasthan in fenugreek production. Nagauri Methi is famous for its taste not only in Rajasthan but throughout India. Today we will tell you about tasty recipes made from millet and fenugreek. Whose name is Bajra Methi Dosa, it is also very easy to make and can be made in just 12 to 15 minutes.
Ingredients to make Millet Fenugreek Dosa
Bajra flour, one cup finely chopped fresh fenugreek, half cup onion finely chopped, one green chilli finely chopped, one green coriander finely chopped, a handful of grated ginger, one teaspoon red chilli powder, half teaspoon oil. Or ghee, salt as per taste and water as per requirement.
How to make Millet Fenugreek Dosa
To make Bajra Methi Dosa, first of all we will take bajra flour in a bowl. Add chopped onion, chopped green chilli, grated ginger, finely chopped coriander, finely chopped fenugreek, salt, red chilli powder and then mix them all well. Now we will add water little by little and prepare a thin solution. Leave this solution like this for about five minutes.
Make dosa like this
After five minutes, we can now make dosa with this millet fenugreek solution or batter. For this, take a non-stick pan, heat it well first. When the pan gets hot, pour the mixture little by little with the help of a big spoon. When you see that webs have started forming in it, spread the entire dosa. Now put some oil or ghee on this dosa. The gas flame has to be kept very low. Let the dosa cook on this flame for about 4 to 5 minutes.
The fun will be double with chutney
After 4 to 5 minutes you will see that the sides of the dosa will start coming off on their own and it will start looking brown. This means that our dosa is completely ready. Now take out this dosa and keep it in a plate. It can be served with green coriander chutney or sweet tamarind chutney or coconut chutney.
Tags: Food Recipe, Food Stories, Local18, Nagaur News
FIRST PUBLISHED: December 21, 2024, 13:05 IST
